In North America, breakfast sandwiches are sandwiches filled with breakfast-related foods. Breakfast sandwiches are served at fast-food restaurants and fast food or quickly purchased, ready to heat and eat sandwiches from a convenience store. Breakfast sandwiches can also be made at home.
Video Breakfast sandwich
Ikhtisar
Breakfast sandwiches are usually made with breakfast meats (generally preserved meats such as sausage, sausage patty, bacon, country ham, Spam and pork roll), bread, eggs and cheese. This sandwich is usually a regional specialty until fast food restaurants start serving breakfast. Since common types of bread, like English biscuits, bagels, and muffins, have the same size as fast-food hamburger buns, they make a clear choice for fast-food restaurants. Unlike other breakfast items, they are perfect for drive-through innovation. This sandwich is also a staple of many department stores.
Maps Breakfast sandwich
History
Although the ingredients for breakfast sandwiches have been a common element of breakfast food in the English-speaking world for centuries, it was not until the 19th century in the United States that people started eating eggs, cheeses, and meats regularly in sandwiches. What became known as a "breakfast sandwich" became more popular after the Civil War, and was a favorite food of the pioneers during the western expansion of America. The first recipe that was published for "breakfast sandwich" was an American cookbook in 1897.
Type of bread used
There are several types of bread used to make breakfast sandwiches:
- Hard rolls: Traditional breakfast sandwiches tri-state area of ​​northeastern New York, New Jersey, and Connecticut. It is believed to be one of the earliest forms of breakfast sandwiches in the United States. It consists of hard rolls, eggs, cheese and sausage, bacon or ham. In New Jersey, the common breakfast sandwich is a Jersey Breakfast consisting of pork rolls, eggs and cheese on hard rolls (Kaiser).
- Biscuits: Consisting of large biscuits, or cat biscuits, sliced, in which meat, cheese, or eggs are served. Popular biscuits include: sausage biscuits, bacon, tomatoes, and country ham. Fast food restaurants have incorporated smaller versions of fried chicken fillets on biscuits to make chicken biscuits. Scrambled egg and/or American cheese is often added.
- Bagel sandwiches: Because of their Jewish connections, bagels generally contain no pork, but other community-related foods, such as deli meat, smoke or other smoked fish, and cream cheese are used. Cheese bagels and cream are sometimes consumed as a breakfast sandwich.
- English muffins: Generally contains eggs and cheese with breakfast sausages or ham. Often served at US fast food outlets such as McDonald's and Starbucks.
- Toast: toast is one of the oldest forms of sandwich breakfast in America, and is closest to the original sandwich in shape. Although a number of items can be served with toast, eggs and bacon are most associated with breakfast.
- Special Bread: Mostly served by restaurant chain, there is another breakfast sandwich that does not use any of the common breakfast breads used in the United States. Burger King uses croissants to make a breakfast sandwich called Croissan'Wich, or croissant bread, depending on the market. McDonald's offers its traditional biscuit stuffing on a sandwich made from a maple pancake called McGriddles. Dunkin 'Donuts has a waffle sandwich similar to McGriddles. These can be found in American fast food franchises around the world. Kangaroo Brands makes a variety of breakfast sandwiches made with pita bread.
See also
Note
Source of the article : Wikipedia
0 Comments