Egg salad is part of a salad tradition involving protein mixed with herbs in the form of herbs, spices, and other foods, and tied with mayonnaise. His siblings include chicken salad, crab salad, ham salad, lobster salad, and tuna salad.
Egg salad is often used as a sandwich filler, usually made of chopped boiled egg, mayonnaise, mustard, chopped celery and onions, salt, black pepper, and peppers. It is also often used as a sprinkling of green salad.
Video Egg salad
Variations
Egg salad can be created creatively with a number of other added cold foods. Bacon, peppers, capers, cheese, cucumbers, onions, lettuce, pickle pickles, and pickles are common additives.
The closely related sandwich filler is an egg mayonnaise, where the hard chopped egg is mixed with mayonnaise alone.
The popular variant in Russia and the Soviet countries is Olivier Salad.
Maps Egg salad
See also
- Specificized eggs
- List of egg dishes
- List of salads
- Boiled egg
References
Source of the article : Wikipedia
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