In many English speaking countries, panini or panino (from Italian panini [pa'ni: ni] , meaning "little bread, rolls") is toast made from bread other than bread sliced.
Examples of the types of bread used for panini are baguette, ciabatta, and michetta. Bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other foods, and is often served warm after being pressed by a warm toaster.
Video Panini (sandwich)
Etymology
Panini is an Italian word. In Italian the noun panino ( Italian: Ã, [pa'ni: no] plural panini ) is small from pane ("bread") and refers to the rolls. Panino imbottito ("panino doll") refers to a sandwich, but the word panino is also often used alone to show sandwiches in general. Similar to the panino is tramezzino , a triangular or square sandwich consisting of two slices of soft white bread with crumbs removed.
In English-speaking countries, panini is widely used as a singular, plural form of panini or paninis , although some speakers use singular > panino and plural panini as in Italian. Maps Panini (sandwich)
History
Although the first US reference to the panini dates to 1956, and the precursors appear in the 16th century Italian cookbooks, the sandwiches became trendy in the Milan bar, called paninoteche, in the 1970s, 1980s and 1980s. The trendy US restaurants start selling paninis, with the typical variations that appear in different cities.
During the 1980s, the term paninaro appeared in Italy to show a young member of the youth culture represented by customers from sandwich bars like Milan Alopolino and the first US-style fast in Italy. restaurant food. Paninari is depicted as an individual with a rights orientation, fashion look, happy to present the early 1980s of consumer goods as a status symbol.
Grills
Panini press or grill is a contact grill for heating sandwiches, meat products, vegetables, and special menu items, almost always with electrical elements, consisting of an improved heated bottom plate, and a heated top plate closing toward the bottom plate and in contact with food. The panini grill function is to heat the food to an internal temperature corresponding to the desired external characteristics (ie liquid cheese, crisp, grill mark).
See also
- The food portal
- Technology portal
- List of sandwiches
References
Source
- Katsigris, Costas & amp; Thomas, Chris (2008). Design and Tools for Restaurants and Foodservice: A View Management (third edition.). John Wiley & amp; Sons, Inc. ISBNÃ, 978-0-470-44082-7. CS1 maint: Using the author parameters ( link)
- Strahs, Kathy (2013). The Ultimate Panini Press Cookbook: Over 200 Perfect-Every-Time Recipes to Make Panini - and Much More - at the More Panini Press or Countertop Grill . Harvard Common Press. ISBN: 978-1-55832-792-4.
- Tripodi, Anthony (2011). Cookbook Panini Press Everything . Adams Media. ISBN: 9781440527692.
Source of the article : Wikipedia
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