A steak sandwich is a sandwich prepared with a roasted steak, fried, baked, baked, or fried using a steel grating or a grill then served with bread or rolls. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some cases, fried eggs, coleslaw, and fries.
According to the Library of Congress, the first steak sandwich sold in the United States is at Louis' Lunch of New Haven, Connecticut.
Video Steak sandwich
Cheesesteak
Cheesesteak, or steak and cheese, made from thin slices of steak and cheese melted in long rolls. Cheesesteak is one of Philadelphia's favorite food, Pennsylvania. These can be found in most of the US outside of the Philadelphia area, often sold as "Philadelphia" or "Philly Cheesesteak", even when prepared differently from customs in the city. Variations include seasoning types, including baked and chili onions, types of cheese used, or rolls.
Maps Steak sandwich
Italian beef
Italian beef sandwiches serve thinly sliced ​​roast beef, dripping with meat juice, on a solid solid Italian-style pan, believed to be from Chicago, where its history dates back to the 1930s. The bread itself is often dipped (or dipped twice) into the juice of cooked meat, and the sandwich usually ends in Chicago-style giardiniera or sauteed, Italian green peppers. Regardless of its name, it is almost unknown in Italy.
French dip
French dip sandwich is an American hot sandwich, also known as beef sauce (especially in Canada), consisting of thinly sliced ​​roast beef (or, sometimes, other meats such as pastrami or corned beef) on French rolls or baguettes. Usually served au jus ("with juice"), that is, with beef juice from the cooking process. Although it can be found in many parts of the US and Canada, this sandwich comes from Los Angeles, California, in the first decade of the twentieth century. Regardless of its name, it is almost unknown in France.
Roast beef
The roast beef sandwich is a sandwich made of sliced ​​roast beef or sometimes beef. It is sold in many US visitors, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This sandwich style is often served with hamburger bread and may be given melted barbecue sauce and/or American cheese.
Beef on weck
The beef on the weck was a variety of sandwiches found mainly in Western New York. It is made with roast beef on a roll of kummelweck. The meat on the sandwich is traditionally served with rare and thin pieces, with the top of the bread being juice. Accompaniments include turnips, pickled pickles, and French fries.
Steak Bomb
A steak bomb is a hot grinder sandwich consisting of shaved steak and melted provolone or mozzarella cheese with roasted onions, sauteed red and green peppers, mushrooms, and chopped peppered steak all on a roll of rolls. This is a variation on a steak submarine sandwich, like a cheese steak. This is closely related to the New England region of the United States, where steak sandwiches are quickly baked steaks on a skillet and then add cheese, or grill steak along with peppers and onions or mushrooms. If all three are combined into a steak bomb. The addition of salami or other preserved meat or pickles is an appropriate and varied recipe and proportion. Almost every pizza and sub shop in New England has their own version of various steak sandwiches and steak bombs.
More variations
In Australia, steak sandwiches are made like traditional Australian hamburgers, with a piece of grilled steak or fried fried steak, fried onions, lettuce, tomatoes, tinned beets and barbeque sauce or ketchup/tomato sauce. Cheese, fried egg, bacon or pineapple can also be added. In some places sandwiches will be built on slices of bread, baked on only one side while other places serve them on the same roll (bread) as used for hamburgers. Some companies call it steak burgers.
See also
- Chivito Sandwich
- Chicken Sandwich
- Pepito (sandwich)
- Sausage sandwich
- Shooter Sandwich
- Submarine sandwich
- List of sandwiches
- Roast beef sandwich
References
Source of the article : Wikipedia
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