Cheese spread is a softened cheese or processed cheese product. Various additives are sometimes used, such as some cheeses, fruits, vegetables and meat, and many types of cheeses are there. Cheese pasteurization process is a type of cheese prepared with cheese pasteurization process and other ingredients.
Video Cheese spread
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The spread of cheese is prepared using one or more cheese or processed cheese and sometimes additional ingredients such as vegetables, fruits, meat and various herbs and seasonings. The spread of cheese is usually spread or spread on foods such as bread, toast, crackers and vegetables.
Spread cheese can be packed in many ways:
- in plastic tub
- in triangles or small boxes wrapped in small papers grouped together in cartons, such as Dairylea or The Laughing Cow
- in a pressed can in which cheese products come out in the form of a rope, such as Easy Cheese
- in a semi-liquid bottle, such as Cheez Whiz
- as dense in stems like butter, like Velveeta.
Maps Cheese spread
Varieties
Many types of cheese spread, such as almogrote, cervelle de canut and tirokafteri, among others.
United States
In the United States, the spread of beer cheese is a traditional food of the US state of Kentucky. Pimento cheese is a food in Southern South American cuisine that has been referred to as "pÃÆ'  ¢ tà © Ã… © of the south" and "Carolina caviar". Cheese port wine is mass produced in the United States under several brands. Cheese pub is a soft cheese which is a traditional bar snack in the United States. Extra American cheeses include benedictine, cold packaged cheese and cheese cheese.
Pasteurized cheese process spread
The process of Pasteurized cheese spread is a processed pasteurized cheese product made using one or more cheeses, additives and certain food additives such as emulsifiers (eg potassium phosphate and tartrate) and food stabilizers to limit product separation (eg carrageenan and xanthan gum). Cream, milk fat, sweetener, water, salt, various herbs and artificial colors are sometimes used as ingredients. In the United States, the amount of cheese product used in the cheese pasteurization process should be at least 51 percent, must contain at least 20 percent milk fat, and the moisture content should be between 44 percent to 60 percent, not exceeding 60 percent. The process of making pasteurized cheese is prepared by heating the ingredients and then pouring the mixture into various molds and containers to cool and solidify. After cooling occurs, the product is then packaged.
Gallery
- Cheese spread
See also
- Cream cheese
- List of cheese dishes
- List of spreads
- NeufchÃÆ' Â ¢ tel cheese
- Velveeta - brand name of processed cheese products
References
Source of the article : Wikipedia
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