Lunch , an abbreviation for lunch , is a food that is usually eaten at midday. During the 20th century, this sense gradually narrowed into small or medium meals eaten during the day. Lunch is generally the second meal of the day, after breakfast. Food varies in size depending on culture, and significant variations exist in different regions of the world.
Video Lunch
Etimologi
The abbreviation lunch is taken from the more formal English word lunch, which is derived from the Anglo-Saxon nuncheon or nunchin which means 'afternoon drink'. This term has been commonly used since 1823. The Oxford English Dictionary (OED ) reports the use of words beginning in 1580 to describe the foods eaten between the more substantial foods.. It could also mean a piece of cheese or bread.
In medieval Germany, there was a reference to similariar , a lunch sir sir by OED , draughtÃ,-of ale birama, with bread - Ã , Eat extra between midnight dinner and dinner, especially during long hours of hard work during harvest or early harvest.
Maps Lunch
History
Food has been ingrained in every society as natural and logical. What a society eats may seem extraordinary to others. The same goes for what has been eaten since history in the past because the food tastes, the menu and the eating period have changed greatly over time. For example, the word dinner means bread and soup (from the German word
In general, during the Middle Ages, the main meals for almost everyone took place in the morning, after several hours of work, when there was no need for artificial lighting. During the 17th and 18th centuries, this meal, called a dinner, was gradually pushed back into the night, creating a bigger time gap between breakfast and dinner. The food called lunch comes to fill the void. A formal dinner, lit by candles, sometimes with entertainment, is a dinner party at the end of the Regency era.
Until the early 19th century, lunch was generally reserved for women, who often ate lunch with each other when their husbands came out. By the end of 1945, Emily Post wrote in Etiquette magazine that lunch "was generally given by and for women, but it was unusual, especially in summer places or in cities on Saturday or Sunday, to put the same number of men "Ã,-hence the somewhat disparaging phrase," the ladies who eat lunch ". Lunch is a lady's snack; when Prince Wales stopped for lunch with female friends, he was laughed at for this laziness.
Beginning in the 1840s, afternoon tea completes this lunch at four o'clock. Household Management Book Ny. Beeton (1861) Ã, â € "a guide to all aspects of running a household in the Victorian England, edited by Isabella Beetonà ¢ â,¬ had less to explain about lunch than about dinner or a ball. dinner:
Remnants of cold, nicely decorated joints, some sweets, or little meat, poultry or hash games, are regular articles placed on the table for lunch, with bread and cheese, biscuits, butter, etc. If substantial food is desirable, rump-steak or mutton can be served, as well as cuts of veal beef, kidneys... In a family where there is a nursery, the hostess often eats with the children, and makes it lunch. In summer, some fresh fruit dishes should be added to lunch, or, rather than this, fruit or fruit tarts, or puddings.
Modern lunch
With the start of industrialization in the 19th century, male workers began to work with long shifts in factories, severely disrupting the ancient rustic eating habits of eating. Initially, workers were sent home for a short dinner provided by their wives, but because the workplace was moved farther from home, people worked to take to provide themselves with something portable to eat during a mid-day break.
Lunches slowly become institutionalized in the UK when workers with long and fixed working hours work in factories are finally given hours of work for lunch and thus gain strength for the afternoon shift. The kiosks and chop homes near the factories began to provide mass-produced food for the working class, and the meal soon became an established part of the daily routine, nevertheless to this day.
In many countries and regions lunch is a dinner or a main meal. The appointed lunch time allows workers to return to their homes to eat with their families. As a result, where lunch is the main daily meal, the business closes at lunch. Lunches also become dinner on special days, such as holidays or special events, including, for example, Christmas dinners and harvest dinners like Thanksgiving; on these special days, dinner is usually served in the afternoon. Among Christians, the main meal on Sunday, either in the restaurant or at home, is called "Sunday dinner", and is served after the morning service.
Worldwide
Asia
The traditional Bengali lunch is a seven course meal. Bengali cuisine is a culinary style derived from Bengal, an area east of the Indian subcontinent, now divided between Bangladesh and West Bengal. The first course is shukto , which is a mixture of vegetables cooked with some herbs and given a coconut sauce. The second course consisted of rice, dal, and vegetable curry. The third course consisted of rice and fish curry. The fourth course is rice and meat curry (generally chevon, mutton, chicken or lamb). The fifth course contains sweet preparations such as rasgulla, pantua, rajbog, sandesh, etc. The sixth course consists of payesh or mishti doi (sweet yoghurt). The seventh course is paan, which acts as a mouth freshener.
In China today, lunch is not as complicated as before industrialization. Rice, noodles and other hot mixed foods are often eaten, either in the restaurant or taken in containers. Western cuisine is unusual. It's called ?? or ?? in most areas.
Europe
Lunch in Denmark, referred to as frokost , is a snack. Often include whole wheat bread with different toppings such as liver pÃÆ' Â ¢ tÃÆ'Ã… ©, herring, and cheese. SmÃÆ'¸rrebrÃÆ'¸d is a Danish lunchtime delicacy often used for business meetings or special events.
In Finland, lunch is a hot meal, served as a dish, sometimes with a small salad and dessert. Dish variety, ranging from meat or fish dishes to soup that is heavy enough to be used as food.
In France, a mid-day meal is taken between noon and 2:00 pm.
In Germany, lunch is the main meal of the day. Traditionally substantial warm food, sometimes with additional courses such as soups and desserts. Usually this is a tasty dish, consisting of protein (eg, meat), starchy foods (eg potatoes) and vegetables or salads. Casserole and stew are also popular. There are some sweet dishes like GermknÃÆ'¶del or rice pudding that can be used as a main course as well. Lunch is called Mittagessen - literally, "daytime food".
In the Netherlands, Belgium and Norway, they usually eat sandwiches for lunch: slices of bread that people usually bring to work or school and eat in the cafeteria. Slices of bread are usually filled with sweet or savory foods such as chocolate sprinkles (vlokken), apple syrup, peanut butter, slices of meat, cheese or croquette. Food usually includes coffee, milk or juice, and sometimes yogurt, some fruit or soup. It was eaten around noon, during lunch break.
In Portugal, lunch ( almoÃÆ'§o in Portuguese) consists of hearty food, similar to dinner, usually with soup, meat or fish dishes, and desserts. Breakfast is served between midday and 2:00 pm. This is the main food of the day across the country with the exception of the Metropolitan area of ​​Lisbon and Porto, where snacks or snacks are not uncommon. The Portuguese word lanches comes from the English word "lunch", but refers to a snack or snack taken during the afternoon (about 5 Ã, pm) due to the fact that, Traditionally, Portuguese dinners are served at later hours than in English-speaking countries.
In Spain, lunch, "lunch" takes place between 1:00 Ã, pm and 3:00 Ã, pm and effectively dinner, (main meal of the day that ); On the other hand, dinner does not usually start until 8:30 pm, and 10:00 pm. Being the main food everywhere, usually consists of three dishes: the first dish usually consists of an appetizer; the main dish of a more elaborate dish, usually meat or fish; dessert of something sweet, often accompanied by coffee or a small amount of spirits. Most workplaces have restaurants complete with lunch breaks of at least an hour. Spanish schools have a well-stocked restaurant, and students take an hour's rest. Three courses are a common practice at home, workplace, and school. Most small shops close for between two and four hours - usually between 1:30 Ã, pm to 4:30 Ã, pmÃ, -to allow home for a full lunch.
In Sweden, lunch is usually a hot meal, as in Finland.
In the UK, lunch is often a snack, designed to prevent hunger to return home from work and dinner. Usually eaten in the afternoon. Lunch is often distributed and consumed in pubs. Lunch dishes at the pub include fish and chips, plowman's lunch and more.
Central Europe
In Hungary, lunch is traditionally the main meal of the day, following leves (soup).
In Poland, the main meal of the day (called obiad ) is traditionally eaten between 1:00 Ã, pm and 5:00 pm, and consisting of soup and main course. Most Poles equate the English word "lunch" with "obiad" because it is the second of the three main meals of the day; ? niadanie (breakfast), obiad (lunch/dinner) and kolacja (dinner/dinner). There are other foods eaten by some so-called drugie? Niadanie , which means "second breakfast". Drugs? niadanie is eaten around 10:00 Ã, and is a light meal, usually consisting of sandwiches, salads or thin soups.
Eastern Europe
In Russia, lunch is taken in the afternoon. Typically, lunch is the greatest meal and consists of the first dish, usually a soup, and a second dish that will be meat and ornamentation. Tea was standard.
Southeastern Europe
In Bosnia and Herzegovina, lunch is the main meal of the day. Traditionally substantial warm food, sometimes with additional courses such as soups and desserts. Usually this is a tasty dish, consisting of protein (like meat), starchy foods (like potatoes), and vegetables or salads. Usually eaten around 2:00 pm.
In Romania, lunch ( prÃÆ'Â ¢ nz in Romanian) was the main hot meal of the day. Usually eaten at 12:00, but no more than 3:00 pm. Lunch usually consists of two dishes: usually, the first dish is a light soup and a second dish, main dish, often consisting of meat with potatoes, rice or pasta (garnitur?) Traditionally, ordinary people roast and eat desserts, but is currently less common. On Sundays, lunch is more consistent and usually accompanied by an appetizer or salad.
Middle East
In the Middle East and in most Arab countries, lunch is eaten between 1:00 Ã, pm and 4:00 Ã, pm and is the main meal of the day. It usually consists of meat, rice, vegetables and sauces and sometimes but not always followed by dessert. Lunch is also eaten as a snack in the Middle East, such as when children get home from school while parents are still working. Ordinary water is served, which may be ice, and other beverages such as soft drinks or yogurt drinks are also consumed.
North America
In the United States and Canada, lunch is usually a medium-sized food that is generally eaten around noon. During the working week, North Americans usually have a quick lunch that often includes some types of sandwiches, soups, or leftovers from previous dinners (eg, rice or pasta). Children often bring lunch to school, which may consist of sandwiches such as bologna (or other cold cuts) and cheese, tuna, chicken, or peanut butter and jelly, or, in Canada, savory pies, as well as some fruit, chips , desserts and drinks such as juice, milk, or water. Adults may leave work to go out for a quick lunch, which may include some kind of hot or cold bread like a hamburger or "sub" sandwich. Salads and soups are also common, as well as soups and sandwiches, tacos, burritos, sushi, bento boxes, and pizza. Some people might pack up leftovers for lunch. Lunch can be consumed in various types of restaurants, such as fast food restaurants and fast food. Canadians and Americans generally do not come home for lunch, and lunches rarely last more than an hour, except for business lunches, which may last longer. In the United States a three-martini lunch is so called because food extends to the amount of time it takes to drink three martinis has made a comeback since 2010. Businesses can reduce 80% of the cost of this lunch. Children are generally given a break in the middle of a school day for lunch. Public schools often have cafeterias where children can buy lunch or pack lunches. Pesantrens and private schools, including universities, often have cafeterias where lunch is served.
In Mexico, lunch ( Comida ) is usually the main meal of the day and usually runs between 2:00 Ã, pm and 4:00 pm. Usually includes three or four courses: the first is a dish of rice, noodles or pasta, but can also include soup or salad. The second consists of a main dish, called guisado , served with one or two side dishes such as refried beans, cooked vegetables, rice or salad. The main course is accompanied by a tortilla or bread called bolillo . The third course is a combination of traditional or sweet desserts, cafÃÆ' Â © de olla , and digestif. During the meal, it usually drinks aguas frescas, though soft drinks have gained ground in recent years.
Oceania
In Australia, snacks eaten in periods between 10:30 Ã, and lunch are considered brunch; the actual lunch will be eaten between the hours of 12 and 2 noon. Although usually consisting of fruit or cereal products, a typical Australian breakfast can include other foods such as burgers, sandwiches, other snacks, and hot dishes. Sometimes the food during the afternoon is referred to as "afternoon tea," where meals are typically much smaller than at lunch, sometimes no more than coffee or other drinks.
South America
In Argentina, lunch is usually the main meal of the day, and usually runs between noon and 2:00 pm. People usually eat a variety of foods, such as chicken, beef, pasta, salads, and drinks like water, soda or wine, and some desserts. Although at work, people usually take fast food that can consist of sandwiches brought from home or purchased as fast food.
In Brazil, lunch is the main meal of the day, which runs between 11:30 am and 2:00 pm. The Brazilians basically eat rice with beans, salads, fries, a kind of meat dish or pasta. But the type of food may vary from region to region.
Lunch and lunch break
Since lunch usually falls in early-midday, it can be eaten during a work break, or as part of a workday. The difference between those who work through lunch and those who release it can be a cultural issue, social class, bargaining power, or job nature. Also, to simplify the problem, some cultures refer to a meal break at work as "lunch" no matter when they happen - even in the middle of the night. This is especially true for jobs that have employees who rotate shifts.
See also
Note
References
External links
- Ã, Chisholm, Hugh, ed. (1911). "Lunch". EncyclopÃÆ'Â|dia Britannica (issue 11). Cambridge University Press.
- Wikibooks Cookbook
Source of the article : Wikipedia
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