grilled beef sandwich is a sandwich made from sliced ​​roast beef or sometimes beef. It is sold in many visitors in the United States, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This sandwich style is often served with hamburger bread and may be given melted barbecue sauce and/or American cheese. Roast beef sandwiches also usually consist of bread, cold roast beef (leftovers from homemade dinner or deli meat), lettuce, tomato, and mustard, although it is not uncommon to find cheese, spicy radish, fresh chili powder and even in some cases of red onion. Roast beef sandwiches can be served cold or hot, and sometimes served open.
Video Roast beef sandwich
Histori
Some trace the origins of modern roast beef toast (USA), since 1877, with the famous "beefsteak toast" recipe of the day: cold beef, bread and sauce dishes. In 1900, the dish was described by The Washington Post as "unattractive" and as "a tired ark in a sauce flood". This dish gained popularity in the years to come and in 1931, some critics even went so far as to describe it as "a true sense of South Dakota".
Maps Roast beef sandwich
By region
The roast beef sandwich has been a specialty of the Boston area since the early 1950s, usually served on an onion roll with optional barbecue sauce and turnip greens. The specialty restaurants include Kelly's Roast Beef (which claims to be original, opened in 1951), Nick's, Harrison, and Bill and Bob. In Brooklyn a small number of companies, starting with Brennan & amp; Carr in 1938, has presented a variation of sandwiches, and two Boston-based live roast beef restaurants opened in the early 2010s.
A variety of modern roast beef toast has become a staple in East Massachusetts. Their most popular toppings are mayonnaise, sauce, and cheese (usually American cheese or Provolone) individually or in some combination of the three, all referred to as "three ways". Kelly's roast beef restaurant from Revere, Massachusetts claims to have found a sandwich in 1951.
Similar sandwich
Beef on weck
The beef on the weck is a sandwich found mostly in Western New York. It's made with roast beef on a kummelweck roll with salt and cumin seeds. The meat on the sandwich is traditionally served with a rare and thin piece, with the top of a dipped bread au jus and topped with a spicy horseradish.
Chivito Sandwich
Chivito sandwich is a national dish in Uruguay, and mainly consists of thinly sliced ​​filet mignon (bean churrasco), with mozzarella, tomato, mayonaise, black or green olives, and generally also bacon, fried or boiled egg and ham. Served in bread, often with a side of fries. Other ingredients may be added to sandwiches such as red beets, peas, roasted red peppers, and cucumber slices.
Sandwiches of corned beef
The corned beef sandwich is a sandwich prepared with corned beef. Beef corned beef sandwich served traditionally with mustard and pickle. In the UK, pickles are a common addition to a corned beef sandwich.
French dip
French dip sandwich is a hot sandwich consisting of thinly sliced ​​roast beef (or, sometimes, other meats) on "French roll" or baguette. Usually served au jus , that is, with beef juice from the cooking process. Beef broth or beef consommÃÆ'Ã… © sometimes replaced. Regardless of its name, this American food is almost completely unknown in France, the name seems to refer to the style of bread rather than the alleged origin of France.
Pastrami on rye
Pastrami on rye is a famous classic sandwich at a Jewish halal food store in New York City. First made in 1888 by Sussman Volk, who serves at his deli on Delancey Street in New York City. It's a favorite in other delis, served on wheat bread and topped with spicy brown mustard. Delis in New York City, like Katz's Delicatessen, have become famous for their Pastrami on a rye sandwich.
- Similar sandwich
See also
References
External links
- "Hot Roast Beef Sandwiches". Food Network.
Source of the article : Wikipedia
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