Roast beef is a roasted beef dish in the oven. Basically prepared as a main meal, leftovers are often used in sandwiches and sometimes used to make hashes. In the UK, USA, Canada, Ireland, New Zealand and Australia, roast beef is one of the traditionally presented meats on Sunday dinners, although it is also often served as cold chunks at grocery stores, usually in sandwiches. A traditional dish for grilled meat is a Yorkshire pudding.
Roast beef is a typical British national dish and has a cultural significance for the British from the 1731 ballad "The Roast Beef of Old England". This dish is very synonymous with the English and its cooking methods from the 18th century that the French nickname for English is "les Rosbifs".
Video Roast beef
Culinary arts
Beef on a sandwich sandwich is a tradition in western New York since the 1800s. Roast beef is sometimes served with horseradish sauce or turnip greens. In Denmark it is mostly used in open sandwiches, called smÃÆ'¸rrebrÃÆ'¸d.
Maps Roast beef
Roast beef sandwich
The roast beef sandwich usually consists of bread, cold roast beef (leftover food from homemade dinner or deli meat), lettuce, tomato, and mustard, though it is not uncommon to find cheese, spicy radish, fresh chili/powder, and red Onion.
References
External links
- Bake Meat on Wikibook Cookbooks
- Media related to Roast Beef on Wikimedia Commons
Source of the article : Wikipedia
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