Russian sauce is an American salad dressing consisting of mayonnaise with tomato sauce and other ingredients. Russian dressings are the main ingredients in Reuben sandwiches.
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History
Russian clothes were mentioned in early 1900 in American sources. It is also documented in the 1910 catering book as an alternative to vinaigrette for tomato sauce or asparagus. A 1913 cookbook has a recipe which is a vinaigrette with peppers and mustard. The mayonnaise-based recipe is documented in 1914.
Local historians claim that the mayonnaise-based version was found in Nashua, New Hampshire, by James E. Colburn in the 1910s. A 1927 biography article called him "the originator and first producer of delicious seasonings known as Russian salad dressing". Colburn has been selling "Colonna Mayonese salad dressing" in his shop since at least 1910.
Of course in 1914, the Colburn company produced it, and distributed it to retailers and hotels. He earned enough of his sales that he retired in 1924.
Not known either in traditional or modern Russian cuisine.
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Typically attractive, these days are typically made from a mixture of mayonnaise and tomato sauce complemented with additives such as radishes, pimentos, spring onions, pickled cucumbers (scrumptious) and spices.
Use
Besides being used as salad dressing, Russian dressing is also used as a sandwich for Reuben sandwiches.
Related sauce
Russian dressings have been replaced by Thousand Island sauce, which is sweeter and less spicy than Russia.
Another combination of mayonnaise and tomato sauce, but without spicy ingredients, is known as fried sauce or other names, and is usually served with fries or tostones.
The tartar sauce had crispy ingredients from a Russian sauce, but not ketchup. Usually served with fried fish.
Marie Rose sauce is similar to Russian sauce, but with different ingredients. Usually served with seafood.
The variant known as red russian makeup is very similar to Catalina or French outfits.
References
External links
- Historical definitions and recipes for Russian dressing
Source of the article : Wikipedia
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