An egg roll is a sandwich with some type of egg filling. Sliced ​​boiled egg or egg salad is a popular choice.
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Outside the basic model of fried eggs among slices of bread, many common sandwiches have variations that include fried eggs other than bacon, sausage, cheese, black pudding, cold pieces, or as other toppings for hamburgers. The popular New York breakfast sandwich consists of fried eggs, rolled pork, and rolled-up American cheese. The southern egg sandwich is an egg and cheese sandwich, with bacon and avocado in addition.
Filling snacks popular with British troops since World War I at least, "egg banjo" is an aqueous fried egg sandwich between two thick slices of bread (if possible, butter or with margarine), often accompanied by a "shot" cup. The popular story about the origin of this term is the act of clearing spilled eggs from a person's body, sandwiches placed sideways with one hand while other tissues in the IV, giving the impression of playing an invisible banjo.
Boiled egg sandwich
A British cookbook 1905 describes an "egg sandwich" made with sliced ​​boiled eggs, soaked in oil, vinegar, salt, and pepper, and decorated with chopped watercress. "Egg sandwiches and chutney" made of chopped chutney and boiled egg; a "egg cream" sandwich of boiled eggs pounded into a fine paste and seasoned with anchovies and mustards. The common alternative is to pound boiled eggs along with mayonnaise, salt and black pepper, usually called just egg spread, or egg mayonnaise or mayo eggs. Cress is often seen as a typical escort for an egg sandwich.
It should be noted that the term sandwich in English or Australian use always refers to any filling between two pieces of bread: that is, sliced ​​bread from bread. Egg sandwich is an egg between two slices of bread. The same filling is served in rolls, bagels, muffins, or the like never, "sandwiches". These are egg roll, egg bagel, egg muffin, etc.
Egg salad sandwich
It's also common, in the United States, to use egg salad as sandwich contents.
Maps Egg sandwich
History as fast food
Requested with meat rationing during World War II, a manager for White Castle at St. Louis introduced the first fast-food egg dish with a fried egg sandwich. However, the dish was unpopular, and was abandoned once the meat rationing in wartime was lifted. Fast-food restaurants did not start serving egg dishes again until the 1970s, starting with McMuffin Egg McDonald, which was discovered in 1971 by a McDonald's franchisee in Santa Barbara, California.
See also
References
External links
- Media related to Egg Sandwich on Wikimedia Commons
Source of the article : Wikipedia
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